Bend, Oregon — Est. Local

We Bake the Bread
Bend Builds Its Day Around.

Every loaf at BeanzzZ is mixed, folded, and baked by hand — no shortcuts, no industrial timers. From our stone hearth to your table, this is bread made the way it should be: slow, deliberate, and worth the wait.

Explore Our Products Find Our Bakery

Handcrafted Daily

Locally Sourced Ingredients

Curated Grocery Selection

Fresh artisan bread loaves on a wooden bakery counter

What We Offer

From Our Hearth to Your Table

Everything we make starts with flour, water, salt, and time. The rest is tradition, technique, and a stubborn refusal to cut corners.

Golden sourdough boule with a deep ear split

Artisan Sourdough

Our signature 48-hour fermented sourdough — thick, crackling crust with a tangy, open crumb. Baked fresh every morning.

Flaky butter croissants piled on a cooling rack

Laminated Pastries

Butter-heavy, fold-after-fold croissants and pain au chocolat. We laminate by hand so every layer shatters the way it should.

Curated Grocery

A carefully selected range of local and regional pantry essentials — olive oils, preserves, specialty flours, and pantry staples you won't find in a chain.

Sweet Goods

Tarts, danishes, cookies, and seasonal fruit galettes — made in small batches so nothing sits around. Whatever looks good today is whatever's fresh today.

Baker working with dough in a warm industrial bakery

Warm interior of BeanzzZ bakery with brick walls and wooden counters

Bend Local Since Day One

Our Story

Built on the Belief That Good Bread Deserves Good Time

BeanzzZ wasn't founded on a trend or a shortcut. It was founded on the simple conviction that bread — real bread, the kind with a crust that sings and a crumb that holds — is worth doing slowly.

Located on SW Bond Street in the heart of Bend, we've spent years building relationships with local grain handlers, dairy producers, and the community that shows up at our door every morning. What we sell is only half the story. The other half is the standard we refuse to lower.

100% Handcrafted

48hr Fermentation

Daily Fresh Bakes

Visit Us

Stop By the Bakery

We open early so you don't have to wait. Come find us on SW Bond Street — the smell will guide you.

Address 815 SW Bond St, Bend 97702

Hours Mon–Sat: 7:00 AM – 3:00 PM
Sunday: Closed

Phone (191) 653-13353

Get in Touch

We'd Love to Hear From You

Whether you have a question about a product, want to discuss a catering order, or just want to say hello — reach out anytime.

kjbrentals@gmail.com (191) 653-13353

We Bake the Bread Bend Builds Its Day Around.